Sri Lankan Dark Roasted Curry - with recipe

40g makes approximately 4 serves

Aussie Spices Sri Lankan Dark Roasted is roasted and ground to give it a unique subtle flavour that blends so well with coconut milk.

Ingredients: no fillers only pure spices, coriander, cumin, fennel, chilli, fenugreek, cinnamon, cloves, cardamom, pepper, mustard, curry leaves.

Tamil cuisine's distinctive flavour and aroma are achieved by a blend and combination of spices including curry leaves, coriander, chilli, pepper, mustard seeds, cinnamon, cloves, cardamom, cumin, fennel, fenugreek seeds.

No added gluten, salt or sugar.