Mukka Dukkah - with recipe

Aussie Spices Mukka's Dukkah

Ingredients: no fillers - almonds, sunflower seed, pepitas, toasted sesame seeds, herbs & spices, sugar, pure sea salt.

Suggestions for Dukkah

Take crusty bread, break off a piece, dip it in best quality olive oil then dip the piece of bread into the Dukkah. This is a tasty snack that goes well with drinks & friends.

Add to stuffing mix.

Sprinkle on salads and vegetables, try it on potatoes or fork it through cooked rice.

Used as a coating for chicken, fish and other seafood, lamb and tofu.

Used as a garnish for soups.

Mixed into or sprinkled on top of eggs.

Sprinkled on toast with olive oil or butter.

Sprinkled as a plate garnish, for anything from artichokes to steaks.

Use for coatings on soft cheeses, smear with olive oil and coat with dukkah.

No added gluten.