Kansas BBQ Rub - with recipe

This hot and spicy Kansas-style rub is very versatile and can be used as a dry rub or wet marinade for large roasts, steaks on the bone, chops, beef ribs, pork ribs as well as chicken.

Ingredients: pure spices no fillers, paprika, black pepper, chilli, garlic, onion, cayenne pepper.

No added salt or sugar.