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Hungarian Goulash - with recipe
$8.00 AUD
Aussie Spices MILD Hungarian Goulash a great winter warmer, enjoy with crusty bread. Ideal in a slow cooker.
Ingredients: no fillers only pure herbs & spices, paprika, garlic, pepper, pure sea salt, sugar, caraway, marjoram, beef stock.
Serves approximately 8
Goulash is primarily a soup, also existing as a stew, usually made of beef, onions, vegetables, spices and ground paprika powder. The name originates from the Hungarian gulyás the word for a cattle stockman or herdsman. In Slovakia goulash is also popular and the word "guláš" means mishmash.
No added gluten.