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Fennel Seed
$4.00 AUD
Fennel seeds are supplied whole for vegetarian dishes, fish, pickles and other savoury cooking.
Fennel is used widely in Indian and Sri Lankan cooking and the seeds are used in vegetarian dishes. In Europe fennel is used to flavour fish, pickles, cucumber, sauerkraut and herring.
Nutrition information
| Energy (kJ) | 1440 kJ |
|---|---|
| Protein (g) | 15.8 g |
| Fat, total (g) | 14.9 g |
| - saturated (g) | <1 g |
| Carbohydrate (g) | 12.5 g |
| - sugars (g) | <1 g |
| Sodium (mg) | 88 mg |