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Cinnamon Quills Ceylon (Sri Lankan)
$5.00 AUD
Ceylon cinnamon quills are sourced from Sri Lanka where they are harvested and dried and rolled into the quills by hand.
They can be added to rice dishes such as pilau or pilafs and removed before serving and are equally suitable for flavouring sweet dishes such as fruit compotes.
Not to be confused with the cinnamon sticks although they could be substituted in a recipe.
Nutrition information
| Energy (kJ) | 1040 kJ |
|---|---|
| Protein (g) | 3.99 g |
| Fat, total (g) | 1.24 g |
| - saturated (g) | 0.35 g |
| Carbohydrate (g) | 27.5 g |
| - sugars (g) | 2.17 g |
| Sodium (mg) | 10 mg |