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Ceylon Cinnamon Ground
$5.00 AUD
Ceylon cinnamon, also known as true cinnamon (Cinnamomum zeylanicum or Cinnamomum verum), is valued for its taste and aroma in baking and general cooking.
Use it in biscuits, cakes and doughnuts, or in curry recipes, marinades and other savoury dishes.
Due to the popularity of this product it is now grown in Seychelles and Madagascar.
Nutrition information
| Energy (kJ) | 1006 kJ |
|---|---|
| Protein (g) | 3.99 g |
| Fat, total (g) | 1.24 g |
| - saturated (g) | 0.345 g |
| Carbohydrate (g) | 27.49 g |
| - sugars (g) | 2.17 g |
| Sodium (mg) | 10 mg |