Beef Vindaloo Curry - with recipe

40g makes approximately 4 serves

Aussie Spices Beef Vindaloo is rich and creamy with lots of gravy to soak into the rice or mop up with your naan or paratha. Traditionally hot; however, ours comes in mild, medium or hot.

Ingredients: no fillers only pure spices, coriander, cumin, mustard, fenugreek, ginger, turmeric, cardamom, cinnamon, pepper, chilli, garlic, sugar, pure sea salt.

Vindaloo or vindalu (Konkani) is a Goan dish originally from Goa, India. The term vindaloo derives from the Portuguese dish "Carne de Vinha d' Alhos", a dish of meat, usually pork, with wine and garlic.

No added gluten.