Baharat Moroccan Spice Blend - with recipe

40g makes approximately 4 serves

Aussie Spices MILD Baharat a Moroccan favourite use with Lamb, Chicken or Fish in the slow cooker or tagine.

Ingredients: no fillers only pure spices, paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, nutmeg.

Bahārāt is a spice mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Israeli and Palestinian as well as in Turkish and Iranian cuisine. Baharat, in Arabic, means "spices"

No added gluten, salt or sugar.