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Thai Green Curry - with recipe
$4.50 AUD
Suitable for Beef, Chicken, Lamb and fish.
No added gluten or salt.
Ingredients: Lemon grass, ginger, chilli, garlic, coriander, cinnamon, pepper, cumin, galangal.
We recommend using our Premium Grade Coconut Milk Powder for the Thai Green Curry; this gives it a very creamy texture compared to canned coconut milk.