Tandoori - with recipe

Aussie Spices Tandoori Blend is a spice blend for yoghurt marinades, available in Mild, Medium and Hot. Marinate your chicken in yoghurt and the blend, then bake, BBQ or grill.

40g makes approximately 4 serves

Ingredients: no fillers only pure spices, turmeric, paprika, garam masala, garlic, pure sea salt, cardamom, ginger, chilli, pepper.

Tandoori chicken is a roasted chicken delicacy that originated in North Western India. Tandoori chicken later became a popular Punjabi dish during the time of the Mughal Empire in Central and Southern Asia, it is still popular throughout that area.

The chicken is marinated in a yoghurt seasoned with garam masala, garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe. Cayenne, red chilli powder, or other spices give the typical red colour. Turmeric produces a yellow-orange colour. It is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but can also be prepared on a traditional grill, oven or BBQ

No added gluten.