Tamarind Lime & Chilli - with recipe
Tamarind Lime & Chilli - with recipe
Tamarind Lime and Chilli. 40g makes approximately 4 serves
Marinate: Use on any meat or vegetable cut into serving portions. In a plastic bag, place 40g of spice & 100mls of water for every 500g of meat, mix well, add meat.
Leave to stand for 1 hour or overnight. The longer it's left the more the flavours will develop.
If marinating for kebabs cut meat into small bite-sized pieces. Soak wooden skewers in water before use.
Rub, Dredge, Sprinkle: Use dry Spice to cover the surfaces of the meat and allow to stand for 1 hour. Then BBQ, Roast, Bake or Fry.
When adding to fish or vegetables use as a sprinkle, and use only 1/4 of the marinade recommendation.
Ingredients: maltodextrin, sugar, herbs & spices, salt, chilli, vegetable powder, dehydrated vegetables, food acid, natural flavour & colour (turmeric & paprika).
No added gluten.