Sun Dried Tomato & Basil - with recipe

Sun Dried Tomato and Basil 40g makes approximately 4 serves

Marinate: Use on any meat or vegetable cut into serving portions. In a plastic bag, place 50g of spice & 100mls of water for every 500g of meat, mix well, add meat.

Leave to stand for 1 hour or overnight. The longer it's left the more the flavours will develop.

If marinating for kebabs cut meat into small bite-sized pieces. Soak wooden skewers in water before use.

Rub, Dredge, Sprinkle: Use dry Spice to cover the surfaces of the meat and allow to stand for 1 hour. Then BBQ, Roast, Bake or Fry.

When adding to fish or vegetables use as a sprinkle, and use only 1/4 of the marinade recommendation.

Ingredients: maltodextrin, tomato powder, salt, dehydrated vegetables, herbs & spice,

sugar, onion powder, food acid, vegetable gum, natural colours (paprika).