Indian Seafood Curry - with recipe

40g makes approximately 4 serves

Aussie Spices MILD Indian Seafood Blend is delicious with any kind of seafood.

Ingredients: no fillers only pure spices, coriander, cumin, turmeric, mustard, fenugreek, ginger, cinnamon, cardamom, cloves, chilli, pepper.

Oriya cuisine refers to the cooking of the eastern Indian state of Orissa. Foods from this area are rich and varied, while relying heavily on local ingredients. The flavours are usually subtle and delicately spiced, quite unlike the fiery curries typically associated with Indian cuisine. Fish and other seafood such as crab and shrimp are very popular. Chicken and mutton are also consumed.

No added gluten, salt or sugar.