Indian Korma - with recipe

40g makes approximately 4 serves

Aussie Spices Korma Blend is very popular and is generally made with lamb, goat or mutton.

Choose Mild or Hot

Ingredients: no fillers only pure spices, coriander, cumin, ginger, turmeric, pure sea salt, cardamom, cinnamon, cloves, aniseed, pepper.

Korma has its roots in the Mughlai cuisine of modern-day India. It is a characteristic Persian-Indian dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh (Bengal).

No added gluten or sugar.