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Dill Seed Whole
$4.00 AUD
Dill seeds are added to soups and stews and of course pickled cucumbers or dill pickles, in Scandinavia the seeds are used in breads, potato dishes as well as seafood. In France they are used in cakes and pastries.
Nutrition information
| Energy (kJ) | 1280 kJ |
|---|---|
| Protein (g) | 16 g |
| Fat, total (g) | 14.5 g |
| - saturated (g) | 0.73 g |
| Carbohydrate (g) | 34.1 g |
| - sugars (g) | <1 g |
| Sodium (mg) | 20 mg |