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Cassia Bark
$5.00 AUD
Cassia bark, Chinese cinnamon is similar in flavour to cinnamon but is much stronger and is mainly used for flavouring stock, marinades and sauces. Add a couple of small pieces to corned meats such as silverside along with a few cloves and peppercorns.
Nutrition information
| Energy (kJ) | 1040 kJ |
|---|---|
| Protein (g) | 3.99 g |
| Fat, total (g) | 1.24 g |
| - saturated (g) | 0.345 g |
| Carbohydrate (g) | 27.5 g |
| - sugars (g) | 2.17 g |
| Sodium (mg) | 10 mg |