Asafoetida (Hing)

Asafoetida, hing is a dried resinous gum that has a strong odour but this disappears when added to a cooked dish. Just a pinch is needed.

In Indian cooking, it is added to lentils, dhal curries and vegetable curries. It is used as a replacement for onions and garlic in certain religions.

Store in a jar or sealed container away from other spices and foods.

Ingredients: asafoetida, turmeric, rice flour. No added gluten.